Back to the Roots – Mediterranean Herbs in the 21st Century: Lecture 2 A Taste of Wellness: Cooking with Maltese Herbs

When

July 19, 2025    
10:30 am - 12:00 pm

Bookings

Bookings closed

Where

Lecture 2 – A Taste of Wellness: Cooking with Maltese Herbs
Presented by Dr. Karen Mugliett, lecturer and author of Seasonal and Sustainable, this lecture explores the rich cultural, nutritional, and sustainable value of Maltese herbs in everyday cooking. Participants will discover practical ways to use herbs to enhance flavour, reduce salt intake, and promote healthier eating habits. The session also highlights the health benefits of common herbs, important precautions, and how sustainable gardening can support a climate-friendly lifestyle.

Bookings

Bookings are closed for this event.

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