Gozo Off the Beaten Track
Start Date & Time: 12/03/2016 - 8:30 am
End Date & Time: 12/03/2016 - 8:30 am
Flimkien Ghal Ambjenjt Ahjar presents its first Heritage Walk in Gozo. This walking tour will shine a light on Gozo’s beauty, unique history and authenticity.
Our tour will begin in Xaghra with a visit to Xerri’s Grotto, one of the two remaining caves found on the Maltese Islands where stalagmites and stalactites can be seen. It is an important site used by geologists to assist in historical dating.
Whilst in Xaghra, we will be guests of a traditional farm, home to one of the last remaining active field windmills on the island. The tour will include the Statue of our Lady of Mercy next to the Plague Hospital and a walk through the oldest part of the village to the Santa Verna prehistoric remains. After lunch at a traditional bakery, the tour will continue via the trackless train through the Xwejni Saltpans, Wied il-Ghasri, the Ta’ Sdieri Area to the Wied il-Mielah coastal window. The tour will end in Gharb, the second oldest parish outside Victoria with a visit to the parish museum.
Event Details:
Venue: Cirkewwa Ferry (meeting point)
Date: Saturday 12th March, 08:30
Duration: The tour will depart with the 09:00 ferry from Cirkewwa and return with the 18:00 ferry from Mgarr.
Price: €30 for FAA Members and €35 for Non-Members. The price is inclusive of lunch, transport in Gozo and entry fees related to the tour. Price is not inclusive of the Gozo Ferry.
Notes: The tour will include 1 hour of light walking therefore we remind those joining to wear comfortable shoes and waterproof clothing in case of rain. Access to Xerri Grotto is via a spiral staircase and is not advisable to people suffering from arthritis or claustrophobia.
Lunch Menu:
Starter: Garlic Bread (baked freshly on site). Platter for four people with delicatessen including the Maltese sausage.
Main Course: Pork or Chicken, served with vegetables and traditional roasted potatoes. (A whole pig will be cooked on site)
Dessert: Taditional Honey Rings (qaghaq tal-ghasel)
Lunch will be served with water and a soft drink per person. Wine, coffee and additional soft drinks and water will be at a cost.
Booked guests are kindly requested to advise FAA with the selection of their main course preference – Pork or Chicken. Vegetarians and those with specific dietary requirements are also requested to advise FAA beforehand by e-mail via: [email protected].
This event is open to the Public with preference given to FAA members. Should you wish to become a member you can do so at http://new.faa.org.mt/how-to-help/become-a-member/
Tickets may be booked by visiting: https://ticketengine.faa.org.mt/